Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Your daily values may be higher or lower depending on your calorie needs. Refrigerate the ham stock, 8 hours to overnight. Add enough water to cover the peas by 1 1/2 inches. Cover and cook on low for 4 to 6 hours. Layer the black-eyed peas, ham and the ham hocks … Great recipe! In the morning drain the water. Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … For cold winter days when you have family and friends visiting, simply place all of the ingredients in the pot in the morning and come back home to a wonderful hearty dinner. Add comma separated list of ingredients to include in recipe. Add the meat back to the peas. Add 1/2 cup of chopped green or red bell pepper to the crockpot along with the onions. Thanks! Leftovers freeze beautifully and can be kept for up to 3 months, or bring some leftover soup to work in a thermos the next day; the flavors only get better with day-old soup. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. 1/2 teaspoon garlic powder (or 1 fresh clove garlic, minced). They just don’t need it. money-saving tips for black-eyed peas. For Southwestern flavor, add a teaspoon of chili powder and 1/2 teaspoon of ground cumin to the crockpot when you add the peas. Spray a 6-7 quart slow cooker with non-stick spray, and layer the onion, garlic, carrots, serrano chile and kale in the slow cooker. Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preferences. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. Cover and cook on HIGH for 5 hours. Pour stock into slow cooker. Our recipe uses dried peas, bacon, ham hock, seasonings, and a crockpot to slow cook the ingredients and bring out all their wonderful, earthy flavors. These peas couldn’t be any easier to make. To prepare: Pour peas into bottom of slow cooker insert. Cover the ingredients and cook on HIGH for 1 hour. Get it free when you sign up for our newsletter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. Make it easy, soak black-eyed peas in the slow cooker overnight. Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. Cover and cook on high 1 to 1 1/2 more hours. Add about 1/2 to 1 teaspoon of crushed red pepper flakes instead of cayenne pepper. There are a lot of little tiny bone bits that are a part of the hocks, and you want to be sure and remove every single on before serving. Information is not currently available for this nutrient. Added 1 Tbsp cumin, used pink Himalayan salt, 1/8 green pepper, 1/8 red pepper, course black pepper, 1 beef bouillon cube and 1 chicken bouillon cube. sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more. Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. Serve the Slow Cooker Black-Eyed Peas over hot rice or noodles. Open the lid and add the greens. Add 3 cups of water. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. We really enjoyed it; hope you will too! Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced Center the ham hock in the peas. In many traditions and cultures, black-eyed peas, or lentils, are often served on New Year's Day to bring good luck. Sort and rinse the peas, discarding any discolored peas. How to Make Slow Cooker Black Eye Peas and Ham. Slow Cooker Southern Black Eyed Peas CDKitchen. #Cooker | #Cooker | Hello PEOPLE! You can cook this as long as 8 hours but the beans will … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook on low for … An overnight soak isn't essential for black-eyed peas, but if you regularly have trouble with peas and beans becoming tender in the slow cooker, soak them for 8 to 12 hours or overnight covered in water. Part of a traditional Southern New Year's Day meal representing good luck for the rest of the year. Serve the peas freshly baked cornbread and enjoy! Bring to a rapid boil for about 20 minutes. Start by soaking the black-eyed peas overnight in the slow cooker. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Cover the slow cooker, and cook on high for 1 hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. Stir in a 15 ounce can of diced tomatoes at the end of … Drain water off of black-eyed peas. Taste for seasoning and add Kosher salt and freshly ground black pepper as needed. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. Uncover and remove one cup of the peas. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Mash thoroughly then return to the pot. When ready to cook, drain the beans and add them to the bowl of the slow cooker. This is a little thinner, like a very rich soup. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! Replace the ham with about 12 to 16 ounces of sliced or diced smoked sausage, such as andouille or kielbasa. Skim congealed fat from surface of ham stock; discard. Stir to combine and bring to a boil, about 5 minutes. Check below to see if you won! Stir well. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak). After cooking in the slow cooker, check for any bones that may have fallen off the ham hocks. I made this for New Years and it honestly was the best black eyed peas I have ever eaten. The actual amount of the ham consumed will vary. You saved Slow Cooker Black-Eyed Peas to your. 802 calories; protein 53g; carbohydrates 74.1g; fat 33.1g; cholesterol 102mg; sodium 113.9mg. Place the ham hocks in the crock pot. Cook like a Pro Make dinner tonight, get skills for a lifetime. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). https://www.yummly.com/recipes/beans-and-ham-hocks-slow-cooker Remove the ham hocks from the pot and remove the meat. Remove ham/pork hock and let … This can be caused by salt or acidic ingredients, the hardness of the water used for cooking, or the age of the peas or beans. Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Use leftover cubed ham in place of the ham hocks. With very little prepping to do, this is a great dish for busy days, and it's also a perfect dish for a large family or gathering. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The sauce was perfect to dip the cornbread in. Add soaked and rinsed black eyed peas to slow cooker. Mix and match one or two of the following suggestions to give your soup a different flavor profile: Crockpot Southern Black-Eyed Peas With Ham Hock. Cooked in a slow-cooker with ham hocks. Basic Black Eyed Peas with Ham Hock Basilmomma. Add the black-eyed peas and chicken stock. Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight. Be careful as you are removing the ham hocks from the slow cooker before stirring in the greens. Add a teaspoon or two of jalapeño peppers to the crockpot. Is a little thinner, like a very thick rich soup at the end of How... 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