Crustless Pumpkin Pie These mini pumpkin pies are crustless, so you can enjoy the filling of pumpkin pie without the carbs typically coming from the crust! My family loved it too! How to Make Mini Crustless Pumpkin Pies: All you need to do is add 1 cup full fat coconut milk (from a can, not a carton) to a large bowl with 3/4 cup pumpkin puree, 3 large egg yolks, 2 Tablespoons each pure maple syrup and coconut sugar, 1/2 teaspoon each vanilla and cinnamon, and 1/4 teaspoon pumpkin pie spice. Have you ever made a crustless pumpkin pie? This crustless pumpkin pie recipe could not be easier to make. The pie is so easy to make, with a foolproof recipe, that is very hard to mess up. Add the half-and-half and whisk until thoroughly incorporated. thanks, Everyone loved it even those who were not diabetics. pie plate coated with cooking spray. And what I love about crustless pumpkin pie is that it is an easy gluten free dessert. That traditionally makes pie an absolute No-No. This crustless pumpkin pie is a favorite of one of my grandsons. Cook … Pour the mixture into the prepared pie plate. Preheat the oven to 350F. Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watching their diet. Refrigerate leftovers. I've actually made it both ways--- but because both my parents are diabetics & everyone else is watching their weight- I just make the lower calorie one no one knows it's LOW CALORIE unless I tell them! Taste of Home is America's #1 cooking magazine. I have made this a number of times. Spray the inside of your pie plate with cooking … My husband has been on a low fat diet for the last number of years. Spray with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish. Since pumpkin pie is a custard filling, once it is well set it doesn't need the crust to hold it together. Crustless Pumpkin Pie delivers all the classic great taste of the traditional holiday pie without the flour or sugar. Add eggs … Crustless Pumpkin Pie. Has anyone tried this with almond or cashew milk and 2 whole eggs instead of the egg substitutes and whites? Pumpkin Custard (Crustless Pumpkin Pie) Print Recipe Ingredients. 0 /9 Ingredients. See LIBBY’S® Famous Pumpkin Pie recipe on this site for filling ingredients and mixing directions. LIBBY’S® 100% Pure Pumpkin 15-ounce can recipe (Makes 8 servings), LIBBY’S® 100% Pure Pumpkin 29-ounce can recipe (Makes 16 servings). Crustless Pumpkin Pie. Bake until golden and a skewer inserted in … Sassy and sweet, our Crustless Pumpkin Pie will perk up your holiday desserts with a kick of heat. Put the pumpkin puree in a large bowl and add the brown sugar, granulated sugar, pumpkin pie spice, vanilla, salt and eggs; whisk to combine. This pumpkin pie recipe without a crust is such an awesome concept. Serve immediately or refrigerate. Love this recipe! I will definitely be making this for the holidays! In another bowl beat well the butter and sugar. It is a nice change from the classic Pumpkin Pie, and also lighter in calories. 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk. In a medium-sized bowl beat eggs, granulated sugar substitute, salt, and pumpkin pie spice. In a large mixing bowl, combine the pumpkin purée, eggs, sweetener, cinnamon, pumpkin spice and heavy cream. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. In a large bowl, beat the first nine ingredients until well blended. Print This Recipe. Pour into pan or dish. can the egg substitute & egg whites be eliminated and just use how many eggs?? For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Stir in cracker crumbs. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 can (12 ounces) fat-free evaporated milk, Sugar substitute equivalent to 3/4 cup sugar, 1/2 cup reduced-fat graham cracker crumbs (about 3 whole crackers), Reduced-fat whipped topping and additional cinnamon, optional. Add half of the maple syrup and whisk it in until the cornstarch is completely dissolved and there … LOVE THIS CRUSTLESS PUMPKIN THE BEST????????? I would love to try this as I really am not a crust person when it comes to pie!! Crustless Pumpkin Pie is made of the best part of pumpkin pie! Aside from that, I compose the recipe just as recommended. Jamaican Chocolate Cookies with Caramel Creme, What is an Air Fryer? Thank you! Perfect to enjoy as a gluten free dessert or for those who struggle with making homemade pie … Using a rubber spatula, transfer the mixture to the prepared pie plate. It’s just as good as a traditional pie, but crustless pumpkin pie will save you so much time when putting together your Thanksgiving day meal. Stir in pumpkin puree, sugar, sweetened condensed … Cool on wire rack for 2 hours. After just six simple steps, you’ve got a classic pumpkin dessert. Sweet and creamy with just the right amount of warm spices, this easy recipe only has seven ingredients. In a bowl, mix together the dry ingredients – flour, baking powder, cinnamon powder, pumpkin pie spice and salt until well mixed. Who'd have thought?! I used one of my favorite pumpkin pie recipes for this, but I think it would work with basically any pumpkin pie recipe. luvsvacations the first line says: In a large bowl, beat the first nine ingredients until well blended. If you haven’t had a No Crust Pumpkin Pie it reminds me of a pumpkin flan. As a diabetic, this was perfect. My children and all our guests love this pie, and the old crusted version is history! With a pie this good, no one will miss the crust! Prep Time 10 minutes. If still quite jiggly, bake for another 5 minutes. Gather the ingredients and preheat oven to 350 F. Lightly grease a 9-inch pie plate and set aside. Preheat oven as directed below. I make this in a 10 inch deep dish pie … What a delight! Since the pie has no crust, it just melts … In a large bowl, beat the eggs with a wire whisk. Pumpkin pie is basically a custard filling, so crustless pumpkin pie is basically a form of pumpkin custard. I found this recipe about the time he was put on the diet. Preheat oven as directed below. Stir in cracker crumbs. Stripped away are the carby … It makes the most beautiful pumpkin pie ever. How To Make Custless Pumpkin Pie (Keto Low Carb) Preheat oven to 450 degrees F. Coat a 9" deep dish pie pan with nonstick spray or butter. It is popular with my family. Stir in pumpkin and heavy cream. He loves pumpkin but hates the crust. Home Recipes Cooking Style Comfort Food. Garnish each serving with whipped topping and cinnamon if desired. Pour into a 9-in. I published it in a newsletter that we sent out through our business. (he hates pie crust) This has been added as a permanent addition to my recipes! ?---- it tastes NO DIF making with SPLENDA--vs sugar- taste is great! Since the pie has no crust, it literally melts pleasantly in your mouth. Made the traditional way but without the carb-loaded pie crust, this version of pumpkin pie boasts a generous serving with just 3 points and less than 100 calories for each 1/6 of the "pie." The perfect way to celebrate the holidays! Yum! This pie keeps well refrigerated for several days. To start, I went searching for “healthy” and “gluten-free” recipes on Pinterest, but everything either had coconut or a LOT of sugar. Crustless Pumpkin Pie lets you enjoy the best part of this classic dessert without the fuss. But a piece of pumpkin pie is typically 14 WW points. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time. AWESOME TASTE!!!?? I make this when he is coming to visit and he can make himself almost sick on this pie. I discovered, as a side note, that you can use hubbard squash as a great substitute to pumpkin. This Crustless Pumpkin Pie is the perfect dessert option to make in the calorie-heavy holiday season! I was wndering what you did with the graham cracker crumbs - does it go in the pie mixture - it calls for the first 9 ingredients and that is the 10th item. Bake in the preheated oven for 55 minutes. Whisk until smooth then strain the mixture through a fine mesh sieve into … I also used 4 eggs instead of substitute and skipped the egg whites. ), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes! Cool completely on a wire rack. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. Crustless Pumpkin Pie Recipe: How to Make It | Taste of Home Bake as directed below or until knife inserted near center comes out clean. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg … Then, see below for baking directions. Bake at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. This is a satisfying treat for everyone.—Thelia Busse, Cresco, Pennsylvania, Crustless Pumpkin Pie Recipe photo by Taste of Home. Bake until the center appears … Crustless pumpkin pie is easy to make and so good. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! Crustless Pumpkin Pie Recipe. It was tried by one of our readers who also concurred how delicious it is. Prepare filling as directed on 15-ounce or 29-ounce can of LIBBY’S® 100% Pure Pumpkin. My husband was on cloud nine because he didn't have to deal with a crust! Step 2 Spray with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish. I use the traditional Libby's pumpkin pie recipe spices listed on the can as opposed to what is recommended here. Place all of ingredients (except the garnishes) into a blender and process for 1 minute on high.